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STARTERS
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BEEF SIRLOIN TARTAR
with caper sauce, chips of Jerusalem artichoke and pickled forest mushrooms (150 g) -
CARPACCIO DI MANZO
beef sirloin (100 g) with marinated forest mushrooms, Parmesan cheese, iceberg lettuce, rocket, lemon and oil (200 g) -
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SOUPS
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HOMEMADE BROTH (370 G) WITH ROMAGNOLI TORTELLINI (50 G)
(italian style dumplings with meat filling) -
CREAM TOMATO SOUP
with Parmesan cheese and croûtons (40 g) -
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SALADS
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CAESAR SALAD
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing
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CAESAR SALAD with grilled chicken breast
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing - with grilled chicken breast (120 g) -
CAESAR SALAD WITH GRILLED BLACK TIGER SHRIMPS
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing - with grilled black tiger shrimps (80 g) -
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MAIN COURSES
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BAKED PORK SIRLOIN
served with porcini mushrooms sauce (100 g) gnocchi (220 g) and mixed salad (130 g)
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BREADED PORK LOIN WITH BONE
with Kartoffelsalad, chive oil and pickled red onion -
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DESSERTS
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PANNA COTTA
with raspberry sauce (60 g)
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DACQUOISE MERINGUE LAYER CAKE
with delicate coffee cream served with raspberry sauce (100 g) -
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CHILDREN'S MENU
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TRADITIONAL BROTH
with noodles
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SPAGHETTI BOLOGNESE
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PANCAKES FILLED WITH VANILLA COTTAGE CHEESE
served raspberry sauce (50 g) and fruit (80 g)
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CHICKEN BREADED CUTLET
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Temporarily unavailable
ADDITIONS
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FRENCH FRIES
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Temporarily unavailable
garlic butter
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Temporarily unavailable
bread sticks
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STEAMED VEGETABLES
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POTATOES
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BAKED POTATOES
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RICE
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ketchup
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