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STARTERS
STARTERS
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New
BEEF SIRLOIN TARTAR
with caper sauce, chips of Jerusalem artichoke and pickled forest mushrooms (150 g) -
CARPACCIO DI MANZO
beef sirloin (100 g) with marinated forest mushrooms, Parmesan cheese, iceberg lettuce, rocket, lemon and oil (200 g) -
New
SOUPS
SOUPS
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HOMEMADE BROTH (370 G) WITH ROMAGNOLI TORTELLINI (50 G)
(italian style dumplings with meat filling) -
CREAM TOMATO SOUP
with Parmesan cheese and croûtons (40 g) -
SALADS
SALADS
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CAESAR SALAD
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing
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CAESAR SALAD with grilled chicken breast
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing - with grilled chicken breast (120 g) -
CAESAR SALAD WITH GRILLED BLACK TIGER SHRIMPS
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing - with grilled black tiger shrimps (80 g) -
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New
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MAIN COURSES
MAIN COURSES
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New
BREADED PORK LOIN WITH BONE
with Kartoffelsalad, chive oil and pickled red onion -
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New
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DESSERTS
DESSERTS
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PANNA COTTA
with raspberry sauce (60 g)
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DACQUOISE MERINGUE LAYER CAKE
with delicate coffee cream served with raspberry sauce (100 g) -
CHILDREN'S MENU
CHILDREN'S MENU
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New
TRADITIONAL BROTH
with noodles
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New
CHICKEN BREADED CUTLET
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Temporarily unavailable
ADDITIONS
ADDITIONS
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FRENCH FRIES
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garlic butter
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bread sticks
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STEAMED VEGETABLES
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BAKED POTATOES
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ketchup
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