New! Pay cash, card or express transfer
STARTERS
-
New
BEEF SIRLOIN TARTAR
with caper sauce, chips of Jerusalem artichoke and pickled forest mushrooms (150 g) -
New
SALMON TARTAR
finely chopped salmon, quail egg and honey-mustard sauce (110 g) -
New
CARPACCIO DI MANZO
beef sirloin (100 g) with marinated forest mushrooms, Parmesan cheese, iceberg lettuce, rocket, lemon and oil (200 g) -
New
-
New
SOUPS
-
HOMEMADE BROTH (370 G) WITH ROMAGNOLI TORTELLINI (50 G)
(italian style dumplings with meat filling) -
CREAM TOMATO SOUP
with Parmesan cheese and croûtons (40 g) -
ONION SOUP
with roasted toast with Gruyère cheese (40 g) -
New
SALADS
-
GREEK SALAD
tomatoes, cucumber, peppers, lettuce, onion, olives, feta cheese and vinegar sauce -
CAESAR SALAD
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing
-
CAESAR SALAD with grilled chicken breast
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing - with grilled chicken breast (120 g) -
CAESAR SALAD WITH GRILLED BLACK TIGER SHRIMPS
Romaine lettuce with shaved parmesan, tomatoes, croûtons and Caesar dressing - with grilled black tiger shrimps (80 g) -
New
-
New
PASTA
-
SPAGHETTI BOLOGNESE
with minced meat and tomato sauce and Parmesan
-
New
PENNE AL FORNO
with chicken (100 g), feta cheese, broccoli and pink sauce
-
New Chef recommends
TAGLIATELLE ALFREDO
with creamy Parmesan sauce, green peas, Romansco and parsley
-
LASAGNE BOLOGNESE
-
New
TAGLIATELLE ALFREDO th grilled chicken breast (120 g)
with creamy Parmesan sauce, green peas, Romanesco and parsley - with grilled chicken breast (120 g)
-
New
GNOCCHI ALLA SORRENTINA
-
New
-
New
MAIN COURSES
-
New
BAKED PORK SIRLOIN
served with porcini mushrooms sauce (100 g) gnocchi (220 g) and mixed salad (130 g)
-
New
TIGER SHRIMPS
with garlic-butter sauce (90 g) and herbal baguette (50 g) -
OVEN BROWNED DUCK
served on beetroots (80 g) with baked potatoes (340 g) -
BAKED ZANDER FILLET
served on grilled zucchini with chanterelles (340 g) with oven baked potato slices
-
GRILLED SALMON FILLET
served with grilled vegetables (380 g) and with herbal cottage cheese
-
New
BREADED PORK LOIN WITH BONE
with Kartoffelsalad, chive oil and pickled red onion -
New
-
New +1
DESSERTS
-
New
PANNA COTTA
with raspberry sauce (60 g)
-
DACQUOISE MERINGUE LAYER CAKE
with delicate coffee cream served with raspberry sauce (100 g) -
Chef recommends Special offer
-
New
CHILDREN'S MENU
-
New
TRADITIONAL BROTH
with noodles
-
SPAGHETTI BOLOGNESE
-
PANCAKES FILLED WITH VANILLA COTTAGE CHEESE
served raspberry sauce (50 g) and fruit (80 g)
-
CHICKEN BREADED CUTLET
-
New
ADDITIONS
-
FRENCH FRIES
-
garlic butter
-
bread sticks
-
GRILLED VEGETABLES
-
STEAMED VEGETABLES
-
POTATOES
-
BAKED POTATOES
-
RICE
-
ketchup
-
make pizza yourself
-
make pizza yourself
pizza dough, Tomato sauce, mozzarella
PIZZA (32 CM)
-
New
FOCACCIA
with herbal oil, sea salt and rosemary
-
New
FOCACCIA
with herbal oil, sea salt and rosemary with herbal-garlic spread -
New
MARGHERITA
Tomato sauce, mozzarella
-
FUNGHI
Tomato sauce, mozzarella, mushrooms
-
PROSCIUTTO
Tomato sauce, mozzarella, ham
-
AMERICANA
Tomato sauce, mozzarella, salami
-
HAWAII
Tomato sauce, mozzarella, ham, pineapple
-
DIAVOLA
Tomato sauce, mozzarella, spicy salami
-
New
PROSCIUTTO E FUNGHI
Tomato sauce, mozzarella, ham, mushrooms
-
NOVARA
Tomato sauce, mozzarella, ham, mushrooms, tuna
-
New
PACCA
Tomato sauce, mozzarella, mushrooms, salami, corn
-
QUATTRO FORMAGGI
Tomato sauce, mozzarella, gorgonzola, emmentaler, grana padano
-
VEGETARIANA
Tomato sauce, mozzarella, maschrooms, zucchini, aubergine, pepper, parmesan
-
VESUVIO
-
BOMBA
Tomato sauce, mozzarella, chilli, spicy salami, onion
-
CAPRICCIOSA
Tomato sauce, mozzarella, prosciutto, mushrooms, artichokes
-
New
PROSCIUTTO CRUDO
Tomato sauce, mozzarella, prosciutto crudo
-
TRICOLORE
Tomato sauce, mozzarella, ricotta, cherry tomatoes, spinach, parmesan -
New
SPECIALE
Tomato sauce, mozzarella, prosciutto crudo, ricotta, olives -
New
TOMATO SAUCES
-
GARLIC SAUCES
-
Rostbef on focaccia
Download the app now
